Mussels and Fish
Meat and Poultry
Coffee and Coffee Drinks
Liquor & Bitters
Pasta & risotto
Steak & grill
Meat and poultry
Shrimp on ice
with chicken | shrimp
Blanched seafood salad (shrimp, mussels in shells, squid tentacles) in aromatic oil with thyme and rosemary, served with mixed lettuce, pine nuts, pink tomatoes. Dressed with a sauce based on sweet and sour chili, garlic, cilantro and olive oil. Garnished with tobiko caviar and green butter.
Eggplant, salt, tomatoes, sesame sauce (Thai hot sauce, sesame oil, teriyaki sauce, dried garlic, soy sauce), cashews, cilantro, corn starch.
Burrata cheese, Uzbek tomatoes, pesto sauce, frisée lettuce, berry balsamic, green herb butter, nutmeg.
Salad with roasted eggplant, tomatoes, dried beets, strachatella, mixed lettuce, grapefruit segments, cashew nuts. Dressing with mango chili sauce.
Kenyan beans, capers, potatoes, nicoise sauce (olive oil, garlic, parsley, red wine vinegar, grainy mustard, honey, anchovies), tomatoes, romano lettuce, rucola, balsamic vinegar, tuna, chicken egg, dried olives, salt, pepper, cooking oil, olives.
Baku pink tomatoes, avocado, canned artichokes, Kalamata olives, boiled octopus, capers Iberica, vegetable oil, thyme fresh, garlic oil, mini boiled potatoes, fresh basil, olive oil, cooking salt, ground black pepper, lime, oil green (greens in stock), cream Balsamic.
Tiger shrimp, vegetable oil, avocado, cherry tomatoes, rucola, spinach, feta cheese cream (feta, cream), unagi sauce, olive oil, sesame, lime.
Iceberg lettuce, smoked duck breast, fresh cucumbers, sun-dried cherry tomatoes (cherry tomatoes, vegetable oil, rosemary, thyme, salt, black pepper), feta cheese, orange, pistachios, salad dressing (balsamic cream, orange concentrate), olive oil, mixed salad (Lollo Rosso salad, Romano salad, spinach, rucola).
Stir-fried eggplant salad with mixed lettuce, pumpkin seeds, smoked pink tomatoes and roasted capers. With dressing in a sauce based on wine vinegar, oyster sauce, sesame oil, soy sauce and sugar.
Iceberg lettuce, tomatoes, cucumber, bell pepper, celery stalk, avocado, cilantro, olive oil, salt, black pepper, quail egg.
Pumpkin baked with honey (pumpkin, honey, salt, thyme, vegetable oil), satay spice (cane sugar, coriander, turmeric, salt, garlic, fennel, cumin, ginger, lemongrass, black pepper), spinach, chicken egg, brisket (beef), honey mustard sauce (honey, Dijon mustard, grainy mustard, olive oil, red wine vinegar, black pepper, salt), cherry tomatoes, olive oil.
Salad of red tomatoes, iceberg lettuce, fresh cucumbers and bell peppers with herbs (basil, parsley, dill, tarragon). Dressed with aromatic oil.
Signature salad with roast beef (medium rare), sweet pink tomatoes, fresh cucumbers, red onions, frisée leaves and fresh basil. Dressed with a sauce based on bell peppers, cilantro, oyster sauce and kimchi sauce.
Diaphragm steak, mixed lettuce, sun-dried tomatoes, avocado, boiled chicken egg, red onion, pine nuts, strachatella, balsamic cream, dress with honey mustard sauce.
Baked salmon, mixed salad (romano/mangold/frisée/spinach/rugula), roasted bell peppers, broccoli, avocado and fennel, decorated with almond petals, tobiko caviar, mandarin segments and parsley oil.
Boiled potatoes, boiled carrots, green peas, beaten cucumbers (cucumbers, kimchibey sauce, soy sauce, orange concentrate, rice vinegar, sugar), mayonnaise, smoked venison, green onions, chicken egg, chuka cream (chuka seaweed, cremetto cheese, cream, fish sauce, salt), tobiko caviar, leeks, salt.
Burrata cheese, pistachios, spinach, white cream balsamic, tomatoes, red onions, pesto sauce (basil, parsley, garlic, pine nuts, olive oil, vegetable oil, Parmesan, salt)
Информация The information on this site is a promotional material. Approved final menu you could find in informational consumer file in the restaurant. All prices are indicated in RublesDownload menu