Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
Schedule of upcoming match broadcasts at Lambic restaurants: December 6 Saturday 16:30. Football Spartak — Dynamo December 7 Sunday 19:00. Football Krasnodar — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
28 November 2025
To further enhance the festive mood, Brasserie Lambic on Bolshaya Ordynka Street has launched a winter menu update featuring dishes that are always on the New Year’s table, presented in the signature style of brand chef Vasily Ratner. A sandwich with red caviar and airy butter (1,300 ₽), a hearty Olivier salad with chicken (990 ₽), and everyone’s favorite «Shuba» salad with smoked mackerel and shallots (890 ₽). To pair this New Year’s update, we recommend ordering the Belgian Christmas beer Delirium Noel—light, smooth, and slightly spicy. Business meeting or family dinner in December — at Brasserie Lambic restaurant on Bolshaya Ordynka!
26 November 2025