Cozy terraces are working in all Lambic restaurants!
Enjoy Belgian specialties and craft drinks in the shady verandas of the Lambic restaurants on Arbatskaya, Akademicheskaya, Khodynsky Blvd and Krasnoproletarskaya.
There will also be a huge veranda at Lambic on Kultury Park, where there will be a grill and a special grill menu.
Verandas in the European style in Lambic on Chistye Prudy and Vorontsovoye Pole will please you with the view on the streets of old Moscow, and our most capacious veranda on Prospekt Mira with a view on Aptekarsky Gorod is ready to host big private events.
The terrace is also available at the restaurant Bolshaya Ordynka, Presnenskaya Embankment, Verkhnyaya Radischevskaya, Krasina, Shabolovka, and at the restaurant on Strastnoy Blvd.
We are waiting for you to enjoy the weather and dishes from our menu!
Schedule of upcoming match broadcasts at Lambic restaurants: October 11 Sunday 19:15. Football Rubin — Dynamo Restaurants where the broadcasts will take place: 40A Myasnitskaya St. 19с7 Dolgorukovskaya St. 65 Bolshaya Ordynka St. 7с1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3с5 Turchaninov Lane 5A Dmitriya Ulyanova St. 2 Khodynsky Boulevard 16с2 Krasnoproletarskaya St. When making a table reservation, please be sure to let us know that you would like to watch the broadcast, and we will choose the most comfortable seats for you. See you at the matches at Lambic!
30 June 2026
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant on Bolshaya Ordynka Street. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate. Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
25 February 2026