Working hours during the New Year holidays
Brasserie Lambic works on New Year's Eve according to the following schedule:
— On December 31st we work from 12:00 to 18:00.
— January 1 - day off
At the addresses:
Verkhnyaya Radischevskaya, 15с1
Presnenskaya Embankment, 10blokB
Lambic Seafood Maly Gnezdnikovskiy pereulok, 12
— On December 31st we work from 12:00 to 18:00.
— On January 1, we work from 2:00 pm to 00:00 pm.
Addresses:
— December 31, January 1 - holidays
At the addresses:
Krasnoproletarskaya Street, 16с2
— On January 2, all restaurants will open as usual from 12:00 to 00:00.
We look forward to seeing you at Lambic!
The moment we’ve all been waiting for has arrived—terrace season is finally here! At Brasserie Lambic, every terrace is unique: on Arbat Street, there’s a cozy and quiet one in the courtyard; on Kurskaya Street, a European-style terrace along the street; on Taganka Street, a spacious one away from the noise; and at Park Kultury, the largest and greenest one with a small fountain. Choose a terrace to suit your mood, occasion, and the weather! Addresses of Lambic restaurants with terraces: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole, Presnenskaya Embankment, 10blokB, Krasina, 7, pp. 1, Mira Avenue, 26с7, Shabolovka, 19, Bolshaya Ordynka, 65
14 May 2026
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant on Bolshaya Ordynka Street. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate. Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
25 February 2026