Russian Restaurant Festival in Brasserie Lambic!

From 15 September to 5 October, Brasserie Lambic will take part in the largest gastronomic project in the world — the sixth Russian Restaurant Festival.

Our brand chef Evgeny Goncharov has developed an author's set of 3 dishes: venison carpaccio with vodka berry gel, grilled zucchini with carrot purée and baked potatoes with mussels and parmesan .

In addition to the gastronomic set, each Lambic restaurant will offer a set called Café Courvoisier, which will include bird's milk dessert, a 25 ml portion of French Courvoisier VSOP cognac and freshly brewed espresso.

The cost of the main set of three courses — 1190₽
The cost of the dessert set — 590₽

Invite your friends and book a table at Brasserie Lambic restaurants!

Date: 13 September

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