Myths about beer: what exactly you should not believe
Any Belgian will confirm that beer should not be drunk icy - the lower the temperature, the harder the taste and aroma unfolds. But in our country the culture of drinking beer has not yet reached this level, which means that there are still many misconceptions and myths associated with the favorite drink. Which of them definitely can not be believed?
About temperature
The opinion that cold beer tastes better was born at a time when the choice of beverages was very sparse. Beer was heavily chilled in order to hide flaws in taste. Nowadays there's no such a need - if a beer is of high quality, it should be consumed at a temperature offered by the producer.
About the composition
They say that they add preservatives to beer and alcohol to strong beer, make it from powder, and so on. These are all misconceptions. It is not profitable to add alcohol to a drink because it must first be produced from some raw material, and there is no point in arguing about artificial ingredients - all breweries produce beer using the same technologies, and only the quality of the raw material can influence the quality of the finished drink.
About authenticity
Many uninformed aficionados are convinced that beer is just water, hops and malt. Belgian producers are ready to argue with them: there are internationally recognized brews that are made without one or even two "basic" ingredients, but, for example, with a mixture of herbs and spices in the composition.
About the effects on the body
It is believed that beer makes people fat, but in reality it is not - it is a fairly low-calorie product. But if you drink it too much or combine it with fatty snacks, you can easily exceed the required caloric content.
About appetizers
It is thought that beer has to be accompanied by certain snacks, like salted fish or chips. That's not true: good beer often doesn't need an accompaniment at all, and if it is consumed in tandem, it is usually with more refined dishes, from noble cheeses to seafood and fruit. Usually it depends on the variety - each one has its own unique pairing.
About storage times
Many people believe that a good beer is one that is stored for no more than three days. This is a myth: beer itself cannot be a fresh product because it has undergone the fermentation process, which means that it can be stored for the entire shelf life prescribed by the manufacturer.
About beer restaurants
It is believed that a good beer restaurant can be found only in the homeland of the famous frothy drinks - that is, not in ossia. This is a major myth: in the Moscow brasserie chain Lambic you can try original Belgian beer, which will be properly served and accompanied by the best snacks. Come - we'll prove it in practice!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025